Upon entering, your eyes will be immediately drawn to a fascinating mural by a noted New Orleans artist. Private dinner parties for up to 60 guests can be hosted in our secluded dining room. Groups select from a varied menu of house favorites.
Dickie Brennan’s Steakhouse
Upscale, casual steakhouse serving superior USDA prime beef with luscious sauces, Fresh Seafood, Veal, and Game. Excellent service with every detail being anticipated.
Smith & Wollensky
The “Big Apple” met the “Big Easy” When (Smith & Wollensky) opened its doors at the corner of Poydras and S. Rampart. Chef Robert Bruce keeps this menu full of red-meat classics- filets, sirloins, and chateaubriand for two. In addition to a variety of fresh seafood creations, fine wines and great service.
Dining at Antoine’s has long been a tradition for both locals and visitors to New Orleans. The food, the service and the atmosphere combine to create an unmatched dining experience. Unlike many grand restaurants, which have only one central dining room, the century-and-a-half old Antoine’s has 15 dining rooms, each of them with their own unique history and charm.
The dinner menu at Christian’s boasts of a delicately blend of New Orleans Creole and Classic French Cuisine for a truly divine dinning experience. Enjoy tantalizing fresh seafood, poultry and beef dishes Compliment your dinner with wine from our extensive list.
Master Chef Rene’ Bajeux’s “cooking of the earth” philosophy or terroir delicately creates foods that reflect the regions from which they originate. Using techniques which bring forth the flavor of the original ingredients, his dishes return to the fundamentals of cooking and respect tradition while looking to the future.
Allow Chef Andrea to cater your next event in our beautiful banquet facilities or off-premises should you prefer. With over twenty years of creative culinary experience throughout Western Europe and the United States. Share the experience with those you love at Andrea’s Restaurant-Northern Italian and Continental Cuisine.
Known for redefining “Italian Cooking” in New Orleans, BACCO has won over many a guest with its stunning use of local and regional ingredients prepared using traditional Italian cooking methods. The results of the marriage of best of Creole and the best of Italian cooking are nothing short of spectacular.
This legendary restaurant is recognized throughout the world as the King of Cajun with Great dance halls. We feature live Cajun Music and dancing along with great authentic Cajun food served 7 days a week. Mulate’s is a place where Cajuns come to celebrate their heritage and the world comes to join them in celebration.
Alex Patout’s Restaurant
New Orleans is a city known for great food, and one of its leading chefs is Alex Patout. The menu blends together the two cuisines of Creole and Cajun with such dishes as Smothered Roast Duck, Stuffed and Broiled Shrimp, Crabmeat Imperial and Crawfish Etouffee. Located in the heart of the French Quarter.
GW Fins insures the highest quality seafood by flying in products from around the globe, at their seasonal peak. That commitment to freshness and our quest for unique variety are two of the many reasons we print menus every day.
Acme Oyster House
Since 1910, Acme Oyster House is the name people have trusted to provide a fun, casual atmosphere for all types of occasions. Our menu offers traditional New Orleans favorites and much more all prepared fresh in the unique Louisiana style found nowhere else on earth.
In a town famous for great seafood Deanie’s is in a class by itself. Our giant seafood platter is loaded with Succulent fried oysters, shrimp, catfish, soft-shell crabs, and crawfish balls, and our boiled seafood is New Orleans best. If you love great tasting seafood, do not wait any longer and come visit us at Deanei’s.
Brennan’s is a romantic experience, complete with table top candlelight while gas lights flicker in the courtyard. The extensive selection of entrees includes fresh local seafood, baby milk-fed veal and prime succulent beef. Dining at Brennan’s is an experience not to be missed.
Café Sbisa, located in the French Market area of the Vieux Carre in the French Quarter, was founded by the Sbisa family in 1899 and has become one of Crescent City’s premier restaurants, featuring a truly authentic Creole menu.
Whatever the occasion, Amaud’s superb staff insures that your festive cocktail party or reception, intimate dinner or large celebration complete with music for dancing, is a memorable dining experience. Above all, you have the pleasure of hosting friends, family or business associates in exquisite surroundings, confident that every detail will be perfectly executed.
Broussard’s is a favorite dining destination among locals and visitors alike, and is legendary for its classic New Orleans cuisine, fine wines, extensive selection of after-dinner drinks and cigars, and first-rate service.
201 Restaurant and Bar
201 is where urban sophistication meets the historic charms of the French Quarter. The casual elegance of the interior puts you in the mood for conversation. The eclectic vision of the décor reflects the menu’s persuasion.